1.5kg Pork Loin Joint

1.5 kg


  • 1.5kg Pork Loin Joint



Keep refrigerated. Once opened, keep refrigerated and consume within 24 hours. Do not exceed the Use By date.
Suitable for freezing. Freeze Before Date Mark and Consume Within 3 Months.
Defrost and Consume on Day of Defrost. This product has been specially sealed for freshness and tenderness. Upon opening you may experience a faint odour. This is normal and will quickly disperse. When the meat comes into contact with the air it will quickly take on a brighter appearance. This natural process is known as blooming.
Once defrosted, do not refreeze.



From Chilled: 190°C, 375°F, Fan 170°C, Gas 5
For best results remove from the refrigerator for up to 20 minutes prior to cooking. Remove all packaging. Preheat oven. Place in a roasting tin and pat dry. Brush with oil and season with salt and pepper. Cook for 1 hour plus 30 minutes per kg (or refer to total cook time printed on the label on front of pack).
After cooking allow to rest for 15-20 minutes and remove string before carving.
Always follow the cooking instructions and ensure meat is thoroughly cooked. Raw/undercooked meat may contain harmful bacteria that may cause food poisoning. Always wash hands, chopping boards and utensils after contact with raw meat.
Not suitable for microwave cooking.
Check product is piping hot before serving.
Do not reheat.
We have given you these cooking instructions as a guide only.


Typical Values per 100g
Energy kJ 885
Energy kcal 213
Fat (g) 15
of which saturates (g) 5.1
Carbohydrates (g) 0.0
of which sugars (g) 0.0
Fibre (g) 0.0
Protein (g) 19
Salt (g) 0.15

All nutritional information is an estimate*