Gourmet hand-pressed 10 x 4oz Red Onion & Black Pepper Beef Burger
For allergens see ingredients in bold
Cooking Instructions - General: Remove all packaging including clear plastic discs separating burgers, all appliances vary. The following are guidelines only. Ensure product is cooked thoroughly before serving.
Grill - From Chilled: Preheat grill to medium, place on rack for 13-16mins. Turn occasionally.
Shallow Fry - From Chilled: Heat a desert spoon of oil in a frying pan, fry on a medium heat for 8-10mins, turning regularly, drain before serving.
Suitable for freezing
Defrost thoroughly in the refrigerator before cooking, once defrosted do not re-freeze
|Typical Values||Per 100g||One burger (99g**)|
|Energy||869kJ / 208kcal||860kJ / 206kcal|
|* Reference intake of an average adult (8400 kJ / 2000 kcal)||-||-|