4 x 4oz Red Onion & Black Pepper Beef Burger


Gourmet hand-pressed 4 x 4oz Red Onion & Black Pepper Beef Burger

Allergy Advice
May Contain: mustard seed traces, Sulphur Dioxide/Sulphites, Wheat.

Beef 80%, Water, Rusk [Wheat Flour (Calcium, Iron, Niacin, Thiamine), Salt], Wheat Starch, Soya Concentrate, Dried Onion, Spices, Flavour Enhancer E621, Preservative E221 (contains Sulphites), Antioxidant E301, Colour E120

For allergens see ingredients in bold

Cooking Guidelines

Cooking Instructions - General: Remove all packaging including clear plastic discs separating burgers, all appliances vary. The following are guidelines only. Ensure product is cooked thoroughly before serving.

Grill - From Chilled: Preheat grill to medium, place on rack for 13-16mins. Turn occasionally.

Shallow Fry - From Chilled: Heat a desert spoon of oil in a frying pan, fry on a medium heat for 8-10mins, turning regularly, drain before serving.

Keep refrigerated
Suitable for freezing
Storage And Usage Statements
Suitable for Home Freezing. Keep Refrigerated.

Preparation and Usage
To Defrost
Defrost thoroughly in the refrigerator before cooking, once defrosted do not re-freeze


Typical Values Per 100g One burger (99g**)
Energy 869kJ / 208kcal 860kJ / 206kcal
Fat 11.7g 11.6g
Saturates 5.0g 5.0g
Carbohydrate 3.9g 3.9g
Sugars 0.4g 0.4g
Fibre 0.5g 0.5g
Protein 21.5g 21.3g
Salt 0.8g 0.8g
* Reference intake of an average adult (8400 kJ / 2000 kcal) - -
As sold
All nutritional information is an estimate*