550g Peppered Pork Loin Steaks
PRODUCT DESCRIPTION
- 550g Peppered Pork Loin Steaks
INFORMATION
Ingredients: Breadcrumb, Pork, (Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Yeast), Salt, Sugar, Spices (Black Pepper (7%), Paprika, Cracked Red Chilli), Dried Onion (4%), Dried Garlic (4%), Acid (Citric Acid), Dried Tomato, Dried Parsley, Yeast Extract, Colour (Paprika Extract and Natural Rosemary Flavouring), Natural Flavourings.
Allergens: Wheat Flour May contain traces of: Gluten, Soya, Milk, Celery, Mustard, Sulphur Dioxide
STORAGE
Suitable for home freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Defrost thoroughly for a minimum of 24 hours in a refrigerator. Once defrosted use on the same day and do not refreeze. Follow the preparation guidelines above. Not suitable for cooking from frozen. Keep refrigerated below 4ºC. Once opened, use immediately.
COOKING INSTRUCTIONS
Grill
Instructions: Lightly oil and season steaks. Place steaks under a pre-heated high grill for 10-12 minutes, turning occasionally. Remove from grill and rest on a warm plate for 5 minutes.
Shallow Fry
Instructions: Pan Fry Lightly oil and season steaks. Heat a dry frying pan until hot and cook steaks for 1 minute each side. Reduce to medium heat and cook for 10-12 minutes, turning occasionally. Remove from pan and rest on a warm plate for 5 minutes.
Microwave
Instructions: Not suitable for microwave cooking.
NUTRITION
| Typical Values | Per 100g | One pork steak |
|---|---|---|
| Energy | 934kJ / 225kcal | 1121kJ / 269kcal |
| Fat | 16.1g | 19.3g |
| Saturates | 5.9g | 7.1g |
| Carbohydrate | 0g | 0g |
| Sugars | 0g | 0g |
| Fibre | 0g | 0g |
| Protein | 19.9g | 23.9g |
| Salt | 0.3g | 0.4g |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | - | - |
| As Sold. | - | - |
All nutritional information is an estimate*